Monkeyshed Wines

Made with a few special touches.... Grapes are picked later, in order to obtain riper flavours. Fermentation is cooler, in order to preserve the delicate aromatics of the grape, and ensure that the yeasts have sufficient nutrients so as not to produce deviant wafts that would mask the delicate aromatics!! Finally there’s a lower level of residual sugar than is usual with Prosecco, so the wine is drier and more drinkable as a result.